Major: Home Economics Faculty of Science, together with the Bakery Association of Thailand organized a training activity on making European-style bread, Sourdough and  Gluten-free Breads

On Saturday, March 23, 2024, Home Economics Department Faculty of Science and Technology Suan Sunandha Rajabhat University in collaboration with the Bakery Association of Thailand organized a training activity on making European-style bread, Sourdough and Gluten-free, to provide knowledge and teach techniques, including methods for making bread, with Chef Det Saengsrichan, President of the Association, and the committee become a lecturer to provide knowledge at the Home Economics Food Laboratory Building (Building 25), Faculty of Science and Technology Suan Sunandha Rajabhat University there were a large number of people interested in participating in the training.