Lecturer Jutamas Moolwong the lecturer of the Home Economics program,
Faculty of Science and Technology, the lecturer of the Thai Cuisine course
She organized activities in the Thai Cuisine course for Home Economics program students on 6th – 7th February 2027. This activity is Thai and local cooking operations in the topic “4 Regions Thai Cuisine”. The students have learned about Identity, Values, Thai Food Culture, Types of Thai cuisine, cooking methods, and Thai cuisine serving of North, Northeast, Central, and South regions.