The Faculty of Science and Technology, Suan Sunandha Rajabhat University Increase Lecturers' Skills to Build Professional Personnel

On 29th March 2024, Associate Professor Dr.Chaisri Tharasawatpipat the Dean of the Faculty of Science and Technology assigned Assistant Professor Dr.Sopid Sawangjit the Deputy Dean of Academic Affairs, and lecturers of the Food Innovation and Professional Chef curriculum attended Airline Food Production Process workshop at  Thai Catering Department, Thai Airways International Public Company Limited. This workshop honored Chef Watcharapong Mekphueng with a Lecture and tour of the airline food production process guide who is a Thai Catering Department lecturer, Secretary General of the Thai Chefs Federation, the Food Innovation and Professional Chef, and curriculum lecturer.