Department of Food Innovation and Professional Chef organize a project to enhance skills as a professional chef
On August 26, 2024, the field of food innovation and professional chefs Organize a project to enhance skills as a professional chef Was honored by Mr.Chamnong Nirangsan, author of the book Secret Rice Recipes, giving a lecture on the topic "The path to becoming a professional chef and techniques for using knives" so that students will know what to do to be a chef and learned how to use knives correctly at meeting room 26103, Building 26, 1st floor, Faculty of Science and Technology Suan Sunandha Rajabhat University.