Lecturer Juthamat Munwong, Department of Home Economics Teacher teaching the Thai food course

Wednesday 24 January 2024 Thai food subject this week There are chicken massaman dishes, traditional pad thai, Thai dishes that are included in The World's 50 Best Foods, as well as menus in many people's memories such as Childhood Stir-Fried Soy Sauce A single dish that has complete nutrients from all 5 food groups. A favorite menu of many people. Want to know about the ingredients and how to make it? Register to study at Home Economics, Faculty of Science and Technology. Suan Sunandha Rajabhat University.

Thank you to "Amphawa Coconut Milk" for supporting excellent ingredients in teaching

Course: Thai food

Course code: HEC 1204

Instructor: Professor Juthamat Moonwong