The Food Innovation and Professional Chef Program, Faculty of Science and Technology, in collaboration with Sodexo Services (Thailand) Co., Ltd., organized a training session on the topic of "Nutritional Knowledge and Healthy Food Demonstration.

On February 25, 2025, the Food Innovation and Professional Chef Program, Faculty of Science and Technology, in collaboration with Sodexo Services (Thailand) Co., Ltd., organized a training session on the topic of "Nutritional Knowledge and Healthy Food Demonstration." Assistant Professor Dr. Montharop Suthatham, Vice Dean for Academic Affairs, presided over the opening ceremony of this training program. The objective was to enhance the skills and expand the employment opportunities for graduates, enabling them to transition seamlessly into the professional world. The program aimed to equip students with competencies that align with the demands of the health food business market. This initiative empowers students to develop their current skills and prepare them for future career positions. The event featured Mr. Apichai Charoenchaiyong as the distinguished guest speaker. The training session was held in Room 26103, Building 26, Faculty of Science and Technology.