The Department of Home Economics, Faculty of Science and Technology,

 participated in the National Skills Standards Test for Thai Cuisine Chef Level 1, Batch 3.

On February 22-23, 2025, students from the Home Economics program participated in the National Skill Standards Test for Thai Cuisine, Level 1, Batch 3. The test was organized by the Skill Standards Testing Center at Suan Sunandha Rajabhat University to assess their culinary skills and knowledge against national standards through a practical examination.

The practical examination was overseen by a distinguished panel of examiners, including: Teacher Chaweewan Suksri, Assistant Professor Suthida Kitchaworasatian, Teacher Woralak Pomnoi, a sub-committee member for labor skill testing, Region 13, Ministry of Labor.

The examinations were conducted at the Food Practice Building, Faculty of Science and Technology, Suan Sunandha Rajabhat University.