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Food industry microbiology and bio-innovation department organizes training for new entrepreneurs (Start-up)

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2022-09-02 16:00:56

Food industry microbiology and bio-innovation department organizes training for new entrepreneurs (Start-up)

 

Friday, August 19, 2022, Food Industry Microbiology and Bio Innovations together with the faculty of science and technology organized training for students to promote and develop students to become new entrepreneurs (Start-up) at meeting room 26103, 1st floor, faculty of science and technology. It was honored by Khun Urusha Chalermwuthikul, chairman of So Innovative Company Limited and Asst.Prof.Dr.Komkrit Rattamani, deputy dean for student affairs. lecturer in lectures and workshops.