Instructor Lecturer Juthamas Munwong, Thai Food Major, Home Economics Department
January 16, 2024 Thai food operations activity in the category “Thai curry” in the menu “Roasted duck red curry and green curry,” a popular traditional Thai curry, students must know how to select raw materials well including meat, vegetables, coconut milk and seasonings after that, begin the practice of pounding fresh curry paste and add coconut milk to the curry to break it up according to its characteristics including the correct order of flavors, this time we received good support for coconut milk "Amphawa Brand" as the main ingredient in cooking helps the curry to become more beautiful and appetizing.