The Faculty of Science and Technology organized a field trip meeting for
the Food Innovation and Professional Chef program in the fiscal year 2025.
On February 17, 2025, from 10:00 AM to 12:00 PM, Assistant Professor Dr. Chinawat Sasananan, Dean of the Faculty of Science and Technology, along with the Associate Dean, Acting Head of the Department of Applied Sciences, Head of the Office, and faculty members of the Food Innovation and Professional Chef program, held a field trip meeting for the Food Innovation and Professional Chef program in the fiscal year 2025 at Meeting Room 26109, 1st floor, Building 26, Faculty of Science and Technology.