Executives, faculty members from the Food Innovation and Professional Chef program, and staff attended a meeting to discuss the approach for establishing a Memorandum of Understanding (MOU) with Chaixi Corporation Co., Ltd.
On May 15, 2025, at 1:00 PM, Assistant Professor Dr. Chinawat Sassananun, Dean of the Faculty of Science and Technology, along with the Associate Dean, faculty members from the Food Innovation and Professional Chef program, and relevant personnel, attended a meeting to discuss the framework for establishing a Memorandum of Understanding (MOU) with Chaixi Corporation Company Limited. The MOU aims to foster cooperation in academics, academic services, research, and student professional internships. The meeting took place at Meeting Room 26109, 1st Floor, Building 26, Faculty of Science and Technology, Suan Sunandha Rajabhat University.