Faculty of Science and Technology, Suan Sunandha Rajabhat University 

signed a Memorandum of Understanding (MOU) with the Thai Chefs Association.

On March 3, 2025, Associate Professor Dr. Chutikarn Sriwiboon, President of Suan Sunandha Rajabhat University, delegated Associate Professor Dr. Nattapat Kaewrattanaphat, Vice President for Academic Affairs, to sign a Memorandum of Understanding (MOU). Assistant Professor Dr. Chinnawat Sassananan, Dean of the Faculty of Science and Technology, signed as a witness, along with Chef Saowakit Preeperm, President of the Thailand Chefs Federation, Chef Watcharapong Mekphueng, Vice President of the Thailand Chefs Federation, and executives from the Thailand Chefs Federation. This Memorandum of Understanding was signed between Suan Sunandha Rajabhat University and the Thailand Chefs Federation. The signing ceremony was attended by the Associate Dean and faculty members from the Food Innovation and Professional Chef program. The objective of this collaboration is to promote and develop academic cooperation, educational management, curriculum development, professional standards certification training, research and product development, and the joint development of students and personnel in the field of food. The signing took place at Meeting Room 26109, Building 26, Faculty of Science and Technology.