The Department of Food Innovation and Professional Chefs measures laboratory cutters for students for use in practical studies, Semester 1, academic year 2024

Last Saturday, June 4, 2024 and Monday, June 10, 2024, students in the Food Innovation Program and first-year professional chefs went to be measured to cut the MOU course between Suan Sunandha Rajabhat University and the Kitchen Department Aviation, Thai Airways International Public Company Limited, traveled with parents which the airline catering department has generously given to students for use in practical study in this first semester, with Associate Professor Dr.Sirilak Namwong, Head of Department and professors of the subject provide knowledge about teaching and learning in the curriculum and Mr.Pawit Kongprasert, general administration officer Educational Services Department of the faculty giving advice on the reporting process and enrollment in this regard, the above activities promote the teaching and learning of the field of food innovation and professional chefs which is in line with the Sustainable Development Goals or Suatainable Development Goals (SDGs) Goal 4: Maintaining the quality of education and Goal 17, cooperation partners for future goals.